About Månen

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Our Story

"Månen" - inspired by the Danish word for "moon" - pays homage to our pastry chef, Chan Yuet Ping. Like the moon orbiting the Earth, it represents an enduring bond between people.

At Månen Bakery, we believe that desserts are a language of emotions. Our cookies capture the very essence of the moon's romance and mystery, conveying our deepest gratitude, blessings, and joy. We aspire for Månen's cookies to transcend beyond mere sweet pleasures and become precious memories that connects us.

Our irresistible cookies come to life through the meticulous selection of the finest organic ingredients, and the exquisite pastry craftsmanship of our chef Chan Yuet Ping. 100% handcrafted, each bite is a luxurious sensory journey, your perfect indulgence.

Our Dessert Master

Chan Yuet Ping

Chan Yuet Ping, former executive pastry chef of one of the world’s most exquisite hotels in Singapore and Hong Kong, and the founder of a popular dessert shop in Singapore since 1995, has dedicated his life to the pursuit of taste perfection for over 40 years, crafting artisanal desserts that have garnered numerous global pastry awards.

Now, master Chan brings his exceptional craftsmanship back to Månen, reintroducing the classic premium cookies, including his award-winning signature almond cookies, offering the classic delights to the city.

Awards & Honours

• Certificate of Distinction - Highest Level of Distinction in Pastry (1988)

• Hong Kong Food Festival Culinary Awards - Gold Award with Distinction (Showpiece) (1989)

• Hong Kong Food Festival Culinary Awards - Gold Award (Petit Fours & Desserts) (1989)

• Hofex 89 Salon Culinaire - Bronze Medal (Petits Fours)

• Hofex 89 Salon Culinaire - Silver Medal (Artistic Pastry Showpiece)

• Hofex 89 Salon Culinaire - Gold Medal (Desserts (Cold))

• 7th FHA International Salon Culinaire Food & Hotel Asia - Silver Medal (Desserts Competition) (1990)

• 8th FHA International Salon Culinaire Food & Hotel Asia - Silver Medal (Regional Team Cold Display Competition) (1992)

• Bakery & Confectionery - Gold Award in Asian Bakery Awards (1993)

• Asian Bakery Awards - Gold Medal (Team Competition) (1993)

• French Gourmet Frozen Dough - Techniques and Proper Handling (1994)

• Certificate of Distinction - Highest Level of Distinction in Pastry (1996)

• IKA Culinary Olympics - Silver Medal (Appetizer & Buffet Table & COCO Class & Restaurant Cooking National Team - Singapore) (1996)