{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

購物滿 HK$700 或以上免運費

你的購物車是空的
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}

  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{ 'product.set.open_variation' | translate }}

  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x HK$0 {{ item.unit_point }} 點
刪除
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
刪除

Månen 的大師

陳月平師傅

Månen 品牌的餅藝大師 — 陳月平師傅，自少年時代開始鑽研烘培技術，憑藉熱情、經驗和對完美食譜的追求，製作出美味非凡的甜品，在世界甜品比賽中屢獲殊榮。陳月平師傅曾任新加坡和香港酒店知名的甜品總廚，自 1995 年開始於新加坡經營人氣甜品店，擁有超過 40 年豐富甜品經驗，在全球享負盛名。

 

陳月平師傅以酒店大師級甜品造詣，為 Månen 製作出高品質的曲奇，其中杏仁曲奇更是當年得獎之作，期望把這份經典美味呈獻給香港。

陳月平師傅過去獎項

• Certificate of Distinction - Highest Level of Distinction in Pastry (1988)

• Hong Kong Food Festival Culinary Awards - Gold Award with Distinction (Showpiece) (1989)

• Hong Kong Food Festival Culinary Awards - Gold Award (Petit Fours & Desserts) (1989)

• Hofex 89 Salon Culinaire - Bronze Medal (Petits Fours)

• Hofex 89 Salon Culinaire - Silver Medal (Artistic Pastry Showpiece)

• Hofex 89 Salon Culinaire - Gold Medal (Desserts (Cold))

• 7th FHA International Salon Culinaire Food & Hotel Asia - Silver Medal (Desserts Competition) (1990)

• 8th FHA International Salon Culinaire Food & Hotel Asia - Silver Medal (Regional Team Cold Display Competition) (1992)

• Bakery & Confectionery - Gold Award in Asian Bakery Awards (1993)

• Asian Bakery Awards - Gold Medal (Team Competition) (1993)

• French Gourmet Frozen Dough - Techniques and Proper Handling (1994)

• Certificate of Distinction - Highest Level of Distinction in Pastry (1996)

• IKA Culinary Olympics - Silver Medal (Appetizer & Buffet Table & COCO Class & Restaurant Cooking National Team - Singapore) (1996)